hibiscus, candied ginger, rose mascarpone

honey-poached apricots, almond oat crumble, lemon thyme

lemon curd, blueberries, chamomile

cherry chocolate cake, white chocolate ganache, mint

farmhouse vodka, songbird coffee liqueur, pistachio crema alpina

$22

$12

three amazing liqueurs to compliment the chocolates

$18

green garbanzo hummus, sesame seeds

$9

shaved vegetables, caciocavallo, farro verde, shallot vinaigrette

$21

zucchini, string beans, cauliflower, new potatoes, garlic, anchovy, soft boiled egg $24

add cantabrian anchovies $5

sicilian tuna, tomatoes, white beans, red onion, capers, basil, garlic croutons

$26

olives, chickpeas, celery, red onion, little gems

$24

pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough

$23

roasted pork belly with broccolini, cherry pepper aïoli on a roman baguette

$25

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$23

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $4

honey-poached apricots, almond oat crumble, lemon thyme

$12

chocolate hazelnut sticky bun

$7

grass-fed butter & strawberry preserves

$9

snap peas, fava leaves, herb vinaigrette

$14

caciocavallo, market vegetables, farro verde

$17

strawberry-rhubarb compote, mascarpone, rosemary maple

$20

spring vegetables, white beans, poached eggs, grilled sourdough

$21

fried eggs, "cacio e pepe" polenta, pork breakfast sausage

$23

bacon, fried eggs and fontina on a sesame milk bun

$21

veal spezzatino, pancetta, braised greens, pecorino

$27

"cacio e pepe" polenta

$27

$9

$11

$8

$12