Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Warm Sourdough
grass-fed butter $8
paolo bea 2025 extra virgin olive oil $9
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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Ribollita
our tuscan vegetable soup with black cabbage, white beans, parm and breadcrumbs
$17
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Market Radishes
buttermilk, pickled peppers, soft herbs
$19
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Chicory Salad
sesame-spiced walnuts, white balsamic, orchard fruits
$22
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Roasted Beets & Winter Citrus
valdeon custard, radicchio, pistachio, quince
$22
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Scallop Crudo
parsnip, caraway, winter citrus
$29
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Grilled Calamari Salad
chickpeas, olives, celery, oregano
$24
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Caramelized Caraflex Cabbage
walnut, high plains aged cheddar
$27
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Campanelle
goat cheese crumb, mushroom marsala ragu
$30
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Maccheroni
pork ragu, whipped ricotta, rosemary
$32
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Wild Tilefish
black trumpet mushrooms, celery root, kombu broth
$41
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Spatchcock Chicken
roasted olives, cabbage, preserved tomato |
half $38
whole $76
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Iberian Duroc Pork Chop
market carrot, smoked pancetta XO
$47
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Grass-Fed Brisket "Peposo"
red onion agrodolce, broccoli rabe, sourdough breadcrumbs
$49
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Grass-Fed Côte De Bœuf
choice of beef fat-fried potatoes or grilled chicories with anchovy
mp
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Braised Market Greens
smoked onion, garlic
$15
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Butter Beans
broccoli rabe & pumpkin seed pesto, parm
$15
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House-Milled Polenta
“cacio e pepe”
$14
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Roasted Japanese Sweet Potato
brown butter
$15
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Food
$95 per guest
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Wine
$65 per guest
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Coconut Parfait
passion fruit granita, vanilla tapioca
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Meyer Lemon Crostata
huckleberry compote, streusel
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Pistachio & Almond Financier
dates, bergamot, earl grey chantilly
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Chocolate Hazelnut Mousse Bar
candied cocoa nibs
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Oaxaca Espresso Martini
mezcal, smoked chili, espresso, cinnamon
$22
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
3 amazing liqueurs to complement
$18
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Warm House-Made Focaccia
whipped ricotta
$9
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Ribollita
our tuscan vegetable soup with white beans, black cabbage, breadcrumbs, parm and soft-boiled egg |
half $11
whole $21
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Chicken & Dumpling Soup
made with fortified chicken brodo, market vegetables and parm
half $12
whole $24
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Market Chicory Salad
sesame-spiced walnuts, white balsamic, orchard fruits
$21
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, chicories
$24
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Root Veg Toastie
griddled on sourdough with roasted beets, celery root, goat cheese & preserved lemon salsa verde
$23
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Tuna On Sesame Focaccia
sicilian canned tuna, tuna 'nduja, braised red cabbage, apple, calabrian chili aïoli
$22
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$23
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Grass-Fed Brisket
griddled on sourdough with pickled broccoli rabe, aged cheddar and horseradish aïoli
$24
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Famous Cookies
each $4
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Chocolate Hazelnut Mousse Bar
cocoa nib brittle
$12
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Jane's Pastry Of The Day
$7
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Warm Sourdough
grass-fed butter & house-made preserves
$9
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Whipped Ricotta Toast
apples, pepitas, pink peppercorn, spiced honey
$14
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Chicory Salad
sesame-spiced walnuts, orchard vinaigrette
$17
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Buckwheat Pancakes
blueberry, mascarpone, maple syrup
$20
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Ribollita
our tuscan vegetable soup with black cabbage, white beans, breadcrumbs, parm and poached eggs |
half $11
whole $21
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Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$23
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino, served with a l'il salad
$27
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Fried Mortadella Sandwich
with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes
$20
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$27
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Variety Burger
grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3
$27
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Crispy Bacon
$9
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Pork Breakfast Sausage
$11
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Home-Fried Potatoes
$9
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Side Of Two Eggs
$8
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"Cacio E Pepe" Polenta
$12
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Sherry (3oz)
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Manzanilla
la cigarrera, sanlucar de barrameda
$10
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Fino
el maestro sierra, jerez
$12
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Amontillado
florido "cruz del mar", chipiona
$13
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Oloroso
alvear "caton 20yr", montilla-moriles
$15
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Bubbly
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Rosé Pet Nat
hager matthias, 2021, kamptal, at
$18
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Champagne Brut
goutorbe-bouillot "reflets de rivière", nv, champagne, fr
$24
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White
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Müller-Thurgau
roeno, 2024, trentino, it
$15
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Riesling
fischer "kreuzberg", 2020, wachau, at
$18
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Chablis
jean dauvissat, 2023, burgundy fr
$22
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Vermentino
dettori "renosu", nv, sardinia, it
$19
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Orange-You-Curious?
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Malvasia
piquentum, 2021, istria, hr
$19
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Sauvignon Blanc
famille fabre, 2023, languedoc, fr
$18
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Rosé
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Rosé
la colombera, 2024, piedmont, it
$16
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Chilled Red
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Primitivo
fatalone "teres", 2024, puglia, it
$18
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Red
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Pinot Noir
mckinlay, 2023, willamette, or
$19
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Nebbiolo
le marie, 2022, piedmont, it
$17
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Mencía
c. marquez perez "parajes", 2023, bierzo, es
$16
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Sangiovese
ricci, 2023, emilia-romagna, it
$18
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G/S/M
viret "renaissance", 2019, s. rhône, fr
$20
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East Village Spritz
cappelletti, lemon, prosecco, club soda
$17
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Americano
berto red bitter, sweet vermouth, club soda
$15
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2003 Dirty Martini
ketel one vodka, umami vermouth, blue cheese olives
$20
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Verte Sour
london dry gin, celery, green chartreuse, lime
$19
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Mai Tai
white and dark rums, nigel's walnut orgeat, fresh lime, nutmeg
$19
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For Your Troubles
peated irish whisky, vermouth, cherry heering, orange
$20
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Oaxaca Espresso Martini
mezcal, smoked chili, espresso, cinnamon
$22
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Alaska Martini
dry gin, yellow chartreuse, orange bitters
$20
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White Mezcal Negroni
mezcal, suze, cocchi americano, quinquina blanc
$19
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Vieux From The Orchard
rye whiskey, apple brandy, cocchi di torino, all-spice
$19
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Nor'easter Spritz
house-made cranberry shrub, orange peel, tonic, lemon
$12
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Monkey Fizz
spiced apple, pineapple, soda, lemon
$13
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Amaro Mule
pathfinder "hemp & root" n/a amaro, ginger beer, lime
$15
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Sparkling Rosé
wölffer, north fork, ny
$13
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Phony Negroni
st. agrestis, ny
$13
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N/A IPA
athletic "run wild ipa", ct
$8
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Casamara
"isla" amaro club soda, mi
$7
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Slide 2 of 2
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Bread
Soups
Salads
Sandwiches
Sides
Desserts
Starters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free!
click below to view our full selection of wines from the cellar!
Download PDF