Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
-
Jane's Cornbread
served warm with honey butter
-
Autumn Squash Soup
candied pepitas, crème fraiche
-
Pear & Pecorino Salad
market chicories, sesame-spiced walnuts
-
Riesling
selbach-oster "kabinett", 2023, mosel, de
-
Heritage Breed Turkey
poached breast & braised leg
-
Sourdough Leek Stuffing
cremini mushrooms, parm, thyme
-
Mashed Potatoes
grass-fed butter, chives
-
Roasted Market Vegetables
local honey, winter savory
-
Turkey Gravy & Cranberry Sauce
-
Chilled Red
fatalone primitivo, 2024, puglia, it
-
Or
-
Côtes Du Rhône
domaine vallot, 2023, rhône valley, fr
-
Apple Crisp
brown sugar oat crumble, crème fraiche, cider caramel
-
Pumpkin Mousse Bar
spiced pumpkin cake, pumpkin seed brittle
-
Boal Madeira
henriques & henriques, 10 year, pt
-
Warm Sourdough
with grass-fed butter
$8
-
Garlic Bread
grass-fed butter, parsley, lemon
$14
-
Sesame Focaccia
with whipped ricotta
$14
-
Ribollita
our tuscan vegetable soup with black cabbage, white beans, parm and breadcrumbs
$17
-
Wild Fluke Crudo
mushroom, lemon, grape
$24
-
Chicory Salad
sesame-spiced walnuts, white balsamic, orchard fruits
$22
-
Caramelized Caraflex Cabbage
walnuts, aged cheddar, basil
$27
-
Grilled Calamari Salad
chickpeas, olives, celery, oregano
$24
-
Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
-
Campanelle
mushrooms, marsala, goat cheese crumb
$30
-
Maccheroni
pork ragu, whipped ricotta, rosemary
$32
-
Roasted Honeynut Squash
tuscan lentils, parsnips, sesame vinaigrette
$31
-
Wild Monkfish
sunchoke & farro verde
$39
-
Spatchcock Chicken
celery root, market grapes, tarragon |
half $38
whole $76
-
Iberian Duroc Pork Chop
orchard fruits, pickled radicchio, hazelnut, colatura
$45
-
9oz American Wagyu Bavette
beef fat-fried potatoes, garlic aïoli, rosemary
$51
-
Grass-Fed Côte De Bœuf
grilled chicories, anchovy vinaigrette
mp
-
Sautéed Market Greens
olives, garlic
$15
-
Butter Beans
broccoli rabe & pumpkin seed pesto, parm
$14
-
House-Milled Polenta
“cacio e pepe”
$14
-
Roasted Japanese Sweet Potato
brown butter
$15
-
Food
$95 per guest
-
Wine
$65 per guest
-
Pear & Hazelnut Torte
market grape preserves, brown butter chantilly
-
Sheep's Milk Panna Cotta
huckleberry agrodolce, bay leaf sugar
-
Olive Oil Cake
quince, vanilla crème fraiche, black pepper candy
-
Chocolate Coconut Mousse Bar
caramel, shortbread crunch
-
Jane's Warm Cookies
brownie | lemon crinkle | oatmeal white chocolate cherry | ginger molasses
each $5
-
Tiramisu Espresso Martini
smith & cross aged rum, espresso, sherry, mascarpone
$22
-
A Selection of 3 Dark Chocolates
$12
-
Pairing Flight
3 amazing liqueurs to complement
$18
-
Warm House-Made Focaccia
whipped ricotta
$9
-
Ribollita
our tuscan vegetable soup with white beans, black cabbage, breadcrumbs, parm and soft-boiled egg |
half $11
whole $21
-
Fish Chowder
leek, cabbage, potato, cream, garlic croutons |
half $13
whole $24
-
Market Chicory Salad
sesame-spiced walnuts, white balsamic, orchard fruits
$21
-
Grilled Calamari Salad
olives, chickpeas, celery, red onion, little gem lettuces
$24
-
Root Veg Toastie
griddled on sourdough with roasted beets, celery root, goat cheese & preserved lemon salsa verde
$23
-
Tuna On Sesame Focaccia
sicilian canned tuna, tuna 'nduja, braised red cabbage, apple, calabrian chili aïoli
$22
-
The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$23
-
Grass-Fed Brisket
griddled on sourdough with aged cheddar and horseradish aïoli
$24
-
Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes
$27
-
Market Lettuces
$9
-
Beef Fat-Fried Potatoes
with garlic aïoli
$9
-
Jane's Famous Cookies
each $4
-
Chocolate Coconut Mousse Bar
coconut dacquoise, caramel, shortbread crunchies
$12
-
Jane's Pastry Of The Day
chocolate orange scone
$7
-
Warm Sourdough
grass-fed butter & orchard preserves
$9
-
Whipped Ricotta Toast
apples, hazelnuts, peppercorn, spiced honey
$14
-
Chicory Salad
sesame-spiced walnut, orchard fruits, white balsamic
$17
-
French Toast
whipped cream, orchard butter, maple syrup
$20
-
Buckwheat Pancakes
poached quince, mascarpone, maple syrup
$20
-
Ribollita
our tuscan vegetable soup with black cabbage, white beans, breadcrumbs, parm and poached eggs |
half $11
whole $21
-
Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, crispy bacon
$23
-
The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino, served with a l'il salad
$27
-
Fried Mortadella
with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes
$20
-
Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$27
-
Variety Burger
grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3
$27
-
Cispy Bacon
$9
-
Home-Fried Potatoes
$9
-
Side Of Two Eggs
$8
-
"Cacio E Pepe" Polenta
$12
-
Sherry (3oz)
-
Manzanilla
la cigarrera, sanlucar
$10
-
Fino
el maestro sierra, jerez
$12
-
Amontillado
florido "cruz del mar", chipiona
$13
-
Oloroso
alvear "caton 20 year solera", montilla
$15
-
Bubbly
-
Sparkling Rosé Extra Dry
thierry tissot, 2023, bugey, fr
$18
-
Crémant De Bourgogne
bruno dangin "cuvée blanche", nv, burgundy, fr
$21
-
White
-
Riesling Kabinett
selbach-oster, 2023, mosel, de
$16
-
Falanghina
frattasi, 2024, campania, it
$17
-
Vouvray Chenin Blanc
aubuisières "le petit clos", 2023, loire, fr
$19
-
Douro Branco Rabigato++
seabra "xisto illimitado", 2023, douro, pt
$21
-
Grüner Veltliner
johannes zillinger "reflexion k", 2023, weinviertel, at
$18
-
Orange-You-Curious?
-
Procanico
marini "zero8", 2024, lazio, it
$17
-
Malvasia
piquentum, 2021, istria, hr
$19
-
Rosé
-
Chão De Lava Rosé
insula vinus, 2023, açores, pt
$16
-
Chilled Red
-
Primitivo
fatalone, 2024, puglia, it
$18
-
Tinto
cortes de cima "chaminé", 2020, alentejano, pt
$16
-
Red
-
Pinot Noir
dunites, 2023, slo coast, ca
$20
-
Côtes Du Rhône
vallot, 2023, rhône, fr
$16
-
Mencía
c. marquez perez "parajes", 2023, bierzo, es
$17
-
Claret
kabaj "the rider", nv, goriška brda, si
$19
-
Barolo Monforte D'Alba
diego conterno, 2018, piedmont, it
$27
-
Vermouth Highball
soda, citrus peel
$13
-
"Hey Sailor!" Spritz
grapefruit, salers, prosecco, soda
$16
-
Adonis
amontillado, cocchi di torino, orange bitters
$14
-
Hold Your Seahorses
vodka, lemon, ginger, yellow chartreuse
$19
-
Second Star To The Right
a vodka sour with pear, oloroso, lemon & honey
$19
-
Modern Major General
old tom gin, plum, walnut, lemon
$19
-
An Insignificant Storm
tequila, berto bitter, green chartreuse, lime
$19
-
Starboard Martini
french gin, white vermouth, maldon sea salt
$19
-
White Mezcal Negroni
mezcal, suze, cocchi americano, quinquina blanc
$19
-
Vieux From The Orchard
rye whiskey, apple brandy, cocchi di torino, all-spice
$19
-
Taxman
bourbon, espresso, gran classico, orange bitters
$20
-
Nor'easter Spritz
house-made cranberry shrub, orange peel, tonic, lemon
$12
-
Monkey Fizz
spiced apple cider, cinnamon, soda, lemon
$13
-
Amaro Mule
pathfinder "hemp & root" n/a amaro, ginger beer, lime
$15
-
Sparkling Rosé
wolffer, north fork, ny
$13
-
Phony Negroni
st. agrestis, ny
$12
-
N/A IPA
athletic "run wild ipa", ct
$8
-
Casamara
"isla" amaro club soda, mi
$7
-
Slide 1 of 2
-
Slide 2 of 2
thursday, november 27th, 2025 | 1pm-8:30
3-course family-style prix fixe | $135 per guest
optional wine pairing | $55 per guest
~menu subject to market availability & wine pairings subject to change~
Starters
Main
Desserts
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Bread
Soups
Salads
Sandwiches
Sides
Desserts
Starters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free!
click below to view our full selection of wines from the cellar!
Download PDF