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We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.

At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor. 

Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.

    Sunday-Thursday 5pm-9:30

    Friday & Saturday 5pm-10:30

    ~menu subject to market availability~

    ~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~

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    • Warm Sourdough

      grass-fed butter

      $8

    • Garlic Bread

      grass-fed butter, parsley, lemon

      $14

    • House-Made Sesame Focaccia

      whipped ricotta

      $14

    • Chicken Liver Mousse

      onion jam, pistachio, fermented buckwheat griddle cake

      $19

    • Butter Lettuces

      pickled rhubarb, sourdough crisps, puffed wild rice, "everything" dressing

      $21

    • Spring Pea & Asparagus Salad

      fava bean hummus, sesame

      $24

    • Spanish Mackerel Crudo

      buttermilk, charred spring onion, horseradish

      $23

    • Marinated Calamari

      chickpeas, olives, celery, oregano

      $24

    • Grass-Fed Beef & Ricotta Meatballs

      in beefy tomato sauce

      $27

    • Pizzoccheri

      mushroom, cabbage, fontina, brown butter

      $30

    • Maccheroni

      pork ragu, whipped ricotta, rosemary

      $32

    • Wild Tilefish

      spring onion acqua pazza, sugar snap peas, fava leaves, mint

      $43

    • Spatchcock Chicken

      grilled broccoli di ciccio, melted leeks, pine nuts |

      half $39

      whole $78

    • Braised Rabbit Leg

      olives, rosemary, crispy polenta

      $43

    • Lamb Shoulder

      spring lettuces, turnip, pickled vegetables, cantabrian anchovy

      $49

    • Grass-Fed Côte De Bœuf

      choice of beef fat-fried potatoes or grilled chicories with anchovy

      mp

    • Sautéed Greens

      garlic, olives

      $15

    • Peas & Carrots

      pancetta XO

      $16

    • Butter Beans

      stinging nettle salsa verde

      $15

    • House-Milled Polenta

      “cacio e pepe”

      $14

    Let Us Cook For You

    nine dishes, four courses, family-style

    • Food

      $95 per guest

    • Wine

      $65 per guest

    ~menu subject to market availability~

    ~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~

    $15.00

    • Almond Milk Parfait

      amarena cherries, vanilla tapioca, granita

    • Goat's Milk Cheesecake

      huckleberries, lavender shortbread, meyer lemon, rosemary

    • Sticky Date Pudding

      yogurt mousse, saffron, cardamom, pistachio

    • Chocolate Hazelnut Mousse Bar

      candied cocoa nibs

    • Jane's Warm Cookies

      chocolate chip, oatmeal, ginger molasses

    • Signature Espresso Martini

      $22

    Dark Chocolate Board

    • A Selection of 3 Dark Chocolates

      $12

    • Pairing Flight

      3 amazing liqueurs to complement

      $18

    Monday-Friday 11:30-3pm

    ~menu subject to market availability~

    ~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~

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    Bread

    • Warm House-Made Focaccia

      whipped ricotta

      $9

    Salads

    • Butter Lettuces

      pickled rhubarb, sourdough crisps, puffed wild rice, "everything" dressing

      $21

    • Grilled Calamari Salad

      olives, chickpeas, celery, red onion, lettuces

      $24

    Sandwiches

    • Root Veg Toastie

      griddled on sourdough with roasted beets, celery root, goat cheese & preserved lemon salsa verde

      $23

    • Smoked Chicken Salad

      on toasted sourdough with fava-tahini hummus, red onion, and garlic aïoli, served with beef fat-fried potatoes

      $24

    • The Sandwich That Made Me Cry In Rome

      veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

      $23

    • Grass-Fed Brisket

      griddled on sourdough with pickled broccoli rabe, aged cheddar and horseradish aïoli

      $26

    • Variety Burger

      grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes

      $27

    Sides

    • Market Lettuces

      $9

    • Beef Fat-Fried Potatoes

      with garlic aïoli

      $9

    Desserts

    • Jane's Famous Cookies

      each $4

    • Chocolate Hazelnut Mousse Bar

      cocoa nib brittle, chocolate caramel

      $12

    Saturday & Sunday 11am-3pm

    ~menu subject to market availability~

    ~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~

    Download PDF

    Starters

    • Jane's Pastry Of The Day

      $8

    • Warm Sourdough

      grass-fed butter & tangerine marmalade

      $9

    • Whipped Ricotta Toast

      favas, peas, and spiced honey

      $14

    • Butter Lettuces

      pickled rhubarb, sourdough crisps, puffed wild rice, "everything" dressing

      $17

    Brunch Mains

    • Buckwheat Pancakes

      caramelized bananas, crème anglaise, pistachio, maple-rum syrup

      $24

    • Tuscan Breakfast

      fried eggs, "cacio e pepe" polenta, pork breakfast sausage

      $24

    • Grass-Fed Beef Brisket Hash

      crispy potatoes, aged cheddar, over easy eggs

      $28

    • Fried Mortadella Sandwich

      with fontina + marbled egg on a sesame milk bun, served with home-fried potatoes

      $23

    • The Sandwich That Made Me Cry In Rome

      veal spezzatino, pancetta, braised greens, pecorino

      $27

    • Variety Burger

      grass-fed brisket, liver, heart & bone marrow with caramelized onions, fontina and aïoli on a sesame milk bun, served with home-fried potatoes ~ add a fried egg + $3 | add bacon + $3

      $27

    Sides

    • Crispy Bacon

      $10

    • Pork Breakfast Sausage

      $12

    • Home-Fried Potatoes

      $10

    • Side Of Two Eggs

      $8

    • "Cacio E Pepe" Polenta

      $13

    Wines by The Glass

    • Sherry (3oz)

    • Manzanilla

      la cigarrera, sanlucar de barrameda

      $10

    • Fino

      el maestro sierra, jerez

      $12

    • Amontillado

      florido "cruz del mar", chipiona

      $13

    • Bubbly

    • Sparkling Rosé Pinot Noir

      ultraviolet, nv, north coast, ca

      $16

    • Montlouis-Sur-Loire Brut Chenin

      la taille aux loups, nv, loire, fr

      $19

    • White

    • Riesling

      ludes "thörnicher", 2024, mosel, de

      $18

    • Verdicchio Di Matelica

      colpaola, 2024, marche, it

      $16

    • Bourgogne Tonnerre Chardonnay

      domaine masoif, 2023, burgundy, fr

      $21

    • Vermentino

      dettori "renosu", nv, sardinia, it

      $19

    • Rioja Blanco

      la antigua clásico, 2019, rioja, es

      $20

    • Orange-You-Curious?

    • Friulano

      stekar, 2022, goriska brda, si

      $18

    • Rosé

    • Barbera

      la colombera, 2024, piedmont, it

      $13

    • Terre Siciliana

      bonavita, 2024, sicily, it

      $18

    • Chilled Red

    • Bardolino

      monte del fra, 2024, veneto, it

      $17

    • Red

    • Etna Rosso Nerello Mascalese

      terrazze dell'etna "carusu", 2022, sicily, it

      $19

    • Kékfrankos

      st. donat, 2022, tihany volcano, hu

      $15

    • Côtes Du Rhone

      mas de libian, 2023, rhône, fr

      $17

    • Enfer D'Arvier

      thomain, 2023, valle d'aosta, it

      $18

    • Cabernet Sauvignon

      lexington wine company, 2016, santa cruz, ca

      $21

    House Cocktails

    • Americano

      berto red bitter, sweet vermouth, club soda

      $16

    • Chrysanthemum

      dry vermouth, benedictine, absinthe

      $16

    • Glass Slipper

      french gin, rhubarb, chartreuse gentiane, lemon

      $19

    • Mai Tai

      white and dark rums, nigel's walnut orgeat, lime, nutmeg

      $19

    • This Is Just To Say

      blanco tequila, plum, blueberry, lime

      $19

    • For Your Troubles

      peated irish whisky, vermouth, cherry heering, orange

      $20

    • Salty Beet Martini

      beet-infused potato vodka, dill, horseradish, sea salt rim

      $19

    • White Mezcal Negroni

      mezcal, suze, cocchi americano, quinquina blanc

      $20

    • X-Tini

      london dry gin, fino sherry, cocchi americano, orange bitters

      $19

    • Husband Dan

      japanese whiskey, cynar, sweet vermouth

      $20

    Booze-Free!

    • Virgin Mojito

      mint, lime, soda

      $12

    • Spritz Au Provence

      blueberry, lavender, lemon, tonic

      $13

    • Amaro Mule

      pathfinder n/a amaro, ginger beer, lime

      $15

    • Sparkling Rosé

      wölffer, north fork, ny

      $13

    • Phony Negroni

      st. agrestis, ny

      $13

    • N/A IPA

      athletic "run wild ipa", ct

      $8

    • Casamara

      "isla" amaro club soda, mi

      $7

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    • click below to view our full selection of wines from the cellar!

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