Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Chilled Corn Soup
stone fruit panzanella
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Heirloom Tomatoes
whipped goat cheese, basil vinegar, puffed buckwheat
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Grilled Calamari Salad
chickpeas, olives, celery, oregano, pickled onion
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Warm Sourdough & Grass-Fed Butter
+ $6
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Dry Rosé
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Roasted Caraflex Cabbage
zucchini, pumpkin seeds, salsa macha
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Torchio Pasta
tomato, eggplant, calabrian chili, pecorino
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BBQ Fish Collar
roasted peppers, grilled radicchio, sunflower seed vinaigrette
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American Wagyu Coulotte
jimmy nardellos, anchovy salsa verde
+ $5
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Sautéed Market Greens
+ $12
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"Cacio E Pepe" Polenta
+ $12
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Crispy White Wine
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Chilled Red Wine
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Honey Panna Cotta
blackberry, basil, buckwheat cookie
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Peach Crostata
almonds, lavender, mascarpone
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Sour Cherry Semifreddo
sarsaparilla, cocoa nib crunch
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Moscato D'Asti
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Seeded Challah Bread
caraway, smoked bluefish, dill
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Matzo Ball Soup
in chicken brodo
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Braised Grass-Fed Beef Brisket
beets, cabbage, potato
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Tzimmes
roasted carrots, dates, honey
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Apples & Honey Crostata
candied almonds
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Warm Sourdough
grass-fed butter
$8
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Sesame Focaccia
whipped ricotta, sungold tomato confit
$16
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Chicken Liver Mousse
onion jam, pistachio, market cherry
$19
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Pan Con Tomate
garlic, market tomato, cantabrian anchovy
$21
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Mug Of Hearth Brodo
$8
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Chilled Corn Soup
stone fruit panzanella
$18
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Upstate Pizzeria Salad
crunchy lettuces, tomato, pecorino, croutons, zesty italian dressing
$21
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Heirloom Tomatoes
whipped goat cheese, basil vinegar, puffed buckwheat
$23
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Grilled Jimmy Nardello Peppers
market peaches, aged cheddar, sunflower seed vin
$23
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Marinated Calamari Salad
chickpeas, olives, celery, oregano, pickled onion
$24
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Roasted Caraflex Cabbage
zucchini, calabrian chili, salsa macha
$23
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Torchio
tomato, eggplant, calabrian chili, pecorino
$30
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Maccheroni
pork ragu, whipped ricotta, rosemary
$32
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Wild Local Fish
marinated tomatoes, corn, basil
$43
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Spatchcock Chicken
arugula pine nut pesto, blackberry agrodolce |
half $37
whole $74
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American Wagyu Coulotte
jimmy nardello peppers, eggplant, anchovy salsa verde
$47
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Grass-Fed Côte De Bœuf
beef fat-fried potatoes, garlic aïoli
mp
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Sautéed Market Greens
garlic, kalamata olives
$15
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Nonna's Romano Beans
braised with tomato and basil
$16
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Baby Zucchini
italian shortbread, pickled garlic scapes
$16
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House-Milled Polenta
grilled corn, “cacio e pepe”
$15
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Pinto Potatoes
broccoli rabe, chimichurri, chili butter
$16
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Food
$110 per guest
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Wine
$75 per guest
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Melon Parfait
ginger, lime, mint
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Honey Panna Cotta
blackberry, basil, buckwheat cookie
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Peach Crostata
almonds, lavender, mascarpone
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Sour Cherry Semifreddo
sarsaparilla, cocoa nib crunch
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Signature Espresso Martini
$22
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A Selection Of 3 Dark Chocolates
$12
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Pairing Flight
3 amazing liqueurs to complement
$18
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House-Made Sesame Focaccia
whipped ricotta
$9
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Upstate Pizzeria Salad
gem lettuces, market tomatoes, garlic croutons, pecorino, zesty italian dressing
$21
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, lettuces
$24
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Melty Mozzarella + Eggplant
griddled hot on sourdough with salsa verde, served with a side of tomato gazpacho for dipping
$24
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Chicken Salad BLT
crispy bacon, heirloom tomato, red onion and gem lettuce on sesame focaccia
$26
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Fried Fish Cake Sandwich
with cucumber and spicy remoulade on a sesame milk bun
$24
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$27
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French Dip
grass-fed roast beef, fontina & horseradish aïoli with a side of onion au jus
$27
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Famous Cookies
each $5
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Mini Popsicles
berries n' cream | chocolate mezcal
each $4
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Sour Cherry Semifreddo
sarsaparilla, cocoa nib crunch
$12
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Mug Of Hearth Brodo
$8
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Jane's Pastry Of The Day
$8
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Warm Sourdough
grass-fed butter & house-made preserves
$9
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Ricotta Toast
tomato, basil, corn
$19
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Upstate Pizzeria Salad
crunchy lettuces, tomato, red onion, garlic croutons, pecorino, zesty italian dressing
$17
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Buckwheat Pancakes
blueberry, cream cheese glaze, cinnamon streusel
$24
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Tuscan Breakfast
2 fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$24
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Grass-Fed Beef Brisket Hash
2 fried eggs, aged cheddar, pickled red onion
$28
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Bacon, Egg, And Cheese
on a sesame milk bun with redeye mayo & home-fried potatoes
$22
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Crispy Fish Cake Sandwich
with cucumber and spicy remoulade on a sesame milk bun
$24
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens, pecorino
$27
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8oz Grass-Fed NY Strip Steak
with 2 fried eggs & home-fried potatoes
$65
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Variety Burger
with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes ~ add a fried egg + $3 | add bacon + $3
$27
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Crispy Bacon
$10
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Pork Breakfast Sausage
$12
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Home-Fried Potatoes
$10
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Side Of Two Eggs
$8
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Sauteed Market Greens
$14
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"Cacio E Pepe" Polenta
$13
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Fortified/Oxidized - 3oz
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Manzanilla
la cigarrera, sanlucar de barrameda
$10
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Fino
el maestro sierra, jerez
$12
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Amontillado
florido "cruz del mar", chipiona
$13
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L'Etoile Vin Jaune
vandelle, 2017, jura
$23
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Bubbly
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Brut Rosat
castellroig "corpinnat", nv, penedes, es
$18
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Montlouis-Sur-Loire Brut Chenin
la taille aux loups, nv, loire, fr
$19
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White
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Riesling Feinherb
lauer "barrel x", 2025, mosel, de
$16
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Salina Bianco
caravaglio, 2025, sicily, it
$17
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Sauvignon Blanc
raimbault-pineau "coteaux du giennois", 2023, loire, fr
$18
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Chardonnay
lioco, 2024, sonoma, ca
$19
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Orange-You-Curious?
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Insolia
il censo "gurte", 2023, sicily, it
$18
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Rosé
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Kamptal Rosé
brundlmayer, 2024, kamptal, at
$17
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Rosato Siciliane
bonavita, 2025, sicily, it
$18
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Chilled Red
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Cru Beaujolais - Morgon
clos des rocs "croix de chemin", 2021, beaujolais, fr
$17
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"Mon Rouge"
jurtschitsch, 2024, kamptal, at
$18
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Red
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Langhe Nebbiolo
ettore germano, 2024, piedmont, it
$18
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Bourgogne Pinot Noir Côte D'Or
vincent pruner, 2020, burgundy, fr
$19
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Bobal++
mikaela rubio, 2022, valencia, es
$17
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Grapefruit Americano
berto red bitter, barolo chinato, fever tree pink grapefruit
$15
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Cherry Cosmo
vodka, market cherry, triple sec, lime
$20
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Bitter Ending
dry gin, haitian amaro, bénédictine, lemon
$20
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Mai Tai
white and dark rums, walnut orgeat, lime
$18
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Rockaway Surf Shack
tequila, mezcal, pineapple, madeira, lime
$19
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Marco's Sidecar
cognac, dry curaçao, demerara sugar, lemon
$23
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Hot & Dirty Martini
choice of gin or vodka, spicy brine, guindilla pepper
$19
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White Mezcal Negroni
mezcal, suze, cocchi americano, quinquina blanc
$19
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Improved Whiskey Cocktail
bourbon, maraschino liqueur, absinthe, bitters
$19
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Agave Reviver
rosemary, lime, agave, ginger beer
$13
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Catalunya Fizz
casals n/a vermut, tonic, lemon
$12
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Sparkling Rosé
wölffer, north fork, ny
$13
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N/A IPA
athletic "run wild ipa", ct
$8
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Casamara Club
"isla" amaro club soda, mi
$7
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monday, july 20th thru sunday, september 6th
7 nights, beginning @ 5pm
3-course prix fixe | $60 per guest
~we kindly request full table participation~
optional 3-glass wine pairing | $35 per guest
~menu subject to market availability, and wine pairings subject to change~
Starter
choice ofBread
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Main
choice ofSides
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choice ofDessert
choice of~
friday, september 11th, 2026 | seatings at 6pm & 7:30
3-course prix fixe | $126 per guest
optional beverage pairing | $54 per guest
~menu subject to market availability & beverage pairings subject to change~

To Begin
Main
Dessert
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Dark Chocolate Board
Wednesday-Friday 11:30-3pm
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Download PDFBread
Salads
Sandwiches
Sides
Desserts
Saturday & Sunday 11am-3pm
~menu subject to market availability~
~we take food allergies very seriously! if you have a food allergy, please notify us immediately. however, please note that we work in a small space that handles nuts, fish, shellfish, gluten, dairy and eggs. while we follow strict protocols to keep our ingredients separate, we cannot completely guarantee the absence of cross-contamination within our kitchen.~
Download PDFStarters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free!
click below to view our full selection of wines from the cellar!
Download PDF